If you’ve been around the gluten-free world for any length of time, you might have uttered these 8 words to Google (or a friend), “Hey Google, what’s the best gluten-free [fill in the blank]?” It could be about any number of food items such as bread, pasta, flour, or our favorite topic… pizza crust!
As the words “gluten-free” have become more common, so has medical research on the subject. Estimates state that close to 1 in 100 people have Celiac disease, but only 1 in 4,700 have received an official diagnosis. Celiac disease is a chronic immune disorder triggered by eating gluten and is hereditary. And the numbers of those who have some degree of significant gluten intolerance are even higher than those with Celiac disease.
When you are changing over to a grain-free diet and don’t have the time to test out every brand of every product on the market, you naturally turn to those who have been walking the walk to see what they recommend.
A quick Google search for “gluten-free pizza crusts” turns up a few options, but they contain unwanted ingredients like cane sugar, tapioca syrup, dextrose, ethyl alcohol, carrageenan, modified cellulose, and cultured corn syrup solids (what even is that?). Or they are in powder form that requires you to mix it up and aren’t pre-made, in your freezer, and ready to go.
The thing that makes pizza a pizza is... the crust! So, you’ll be happy to know that we’ve got the biggest gluten-free crust roadblock covered with our ZeroCarb LYFE pizza crust! And when it’s a revolutionized crust using only chicken, olive oil, salt, spices, and our special process, you’ve got the most challenging part figured out!
Factor in that our deliciously simple crust is also the perfect substitute for grain-based flatbreads, wraps, quesadillas, paninis, garlic chips (and more!), you will see how your shopping list just got shorter but more comprehensive at the same time! Ordering online is easy and means you don’t even have to leave the house to keep your stash in stock.
Our game-changing pizza crusts are enjoyed by every age group and those experiencing a wide range of food intolerances. But you don’t have to have a food intolerance to love and appreciate the benefits of a healthy crust that tastes great and is the perfect base for your next meal!
So… what’s the answer to, “Hey Google, what’s the best gluten-free pizza?” We’d have to say, “It’s your favorite toppings piled on your new favorite high protein, sugar-free, ZeroCarb LYFE pizza crust!” If you have a favorite ZeroCarb LYFE recipe, we’d love for you to share it with us and those in the #ZeroCarbLYFE movement!
